2013-08-22 / General Stories
From the Chef’s Corner
Bloody Mary Gratin
It’s all about tomatoes! When storing tomatoes, remember they are a warm weather fruit. They don’t like the cold. Once picked or purchased, store them in a roomtemperature spot, like your counter, preferably out of direct sunlight, and never anywhere under 55 degrees. When chilled, tomatoes lose flavor and texture, becoming mealy or spongy and flavorless.
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