2013-07-18 / General Stories
From the Chef’s Corner
Fried Green Tomatoes
You read the book and saw the film. Now see why Southerners make a fuss about them. 3 large green tomatoes, sliced ½ cup unsifted self-rising flour ¾ cup self rising cornmeal salt and pepper to taste vegetable oil 3 Tbsp. bacon grease
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