2013-06-20 / General Stories
From the Chef’s Corner
My mother-in-law was one of the best cooks in her time. Her pies couldn’t be beat! This one is my favorite of all her pies. 1 recipe – single crust pie pastry or 1 rolled refrigerated unbaked pie crust (1/2 of a 15 oz. pkg.) ½ cup butter1 cup sugar3 tbsp. flour3 large eggs1 cup buttermilk2 tsp. vanilla
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