2013-05-16 / General Stories
From the Chef’s Corner
Italian Sausage and Bean Soup
You want a quick and easy recipe for dinner one night? Well, this one is not only quick and easy, but also tasty, filling and delicious! We eat it with hot crispy cornbread. 1 lb. Johnsonville Italian Sausage2 (15 oz.) cans great northern beans, rinsed and drained1 (16 oz.) pkg. coleslaw mix1 (24 oz.) Newman’s Marinara Sauce3 cups water
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