From the Chef’s Corner
1 lb. Johnsonville Italian Sausage
2 (15 oz.) cans great northern beans, rinsed and drained
1 (16 oz.) pkg. coleslaw mix
1 (24 oz.) Newman’s Marinara Sauce
3 cups water
1. Cook Italian sausage in a Dutch oven until no longer pink; drain. Sir in 2 cans beans. Add coleslaw mix and marinara sauce and water. Simmer, uncovered, for 30 minutes or until flavors are blended. Serve with hot cornbread. Very tasty!