2013-03-28 / General Stories
From the Chef’s Corner
The Best Seafood Batter
Nowadays we are aware of the kinds of food that are not only good but also healthy for us. We eat a lot of fish, mostly prepared for cooking on the grill or in the oven. Of course, we still enjoy fried fish or shrimp. The batter I use for frying fish can be used also for shrimp, beef, pork or chicken (chunks). It makes a delicious light and crispy batter.
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