2013-03-07 / General Stories
From the Chef’s Corner
Shrimp Soup with Chili Tortilla Strips
Shrimp are a freezer no-brainer. The quality is often better than what you’ll find “fresh” at the store (most of which have been frozen and thawed). Personally, I prefer “fresh” when I have access to them. 1 lg poblano pepper, seeded and chopped (about 1 cup) ½ cup chopped yellow onion 2 T olive oil
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