2013-02-28 / General Stories
From the Chef’s Corner
Saucy Chili- Orange Baby Back Ribs
4 pounds pork ribs 1 ½ cups orange or apple juice ½ cup chili sauce 2 T hoisin sauce 1 T grated orange rind 1 T (or to taste) bottled hot sauce 2 tsp firmly packed brown sugar Placeribsina4to5quartdish.
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