2013-02-28 / General Stories
From the Chef’s Corner
Saucy Chili- Orange Baby Back Ribs
4 pounds pork ribs1 ½ cups orange or apple juice½ cup chili sauce2 T hoisin sauce1 T grated orange rind1 T (or to taste) bottled hot sauce2 tsp firmly packed brown sugarPlaceribsina4to5quartdish.
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