2013-01-24 / General Stories
From the Chef’s Corner
Shrimp and Sausage Red Rice
Rice is a staple in many parts of the South, especially the Carolinas and Alabama, although, Louisiana and Texas run a good race with those states. This dish mixes flavors from the shore, garden and butcher into a classic Southern dish, perfect for a gathering of friends.
If you are already an online subscriber, please sign in below.