2012-12-20 / Community News
From the Chef’s Corner
Buttermilk Lemon Pie
As far as Southern cooks are concerned, buttermilk is a staple. It adds rich flavor to a variety of baked goods, this one in particular — 3 eggs 1 ½ cups sugar ½ cup buttermilk ¼ cup butter, melted 1 tbsp flour 2 tbsp fresh lemon juice 1 tsp lemon extract 1 unbaked 9-inch pastry shell
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