2012-11-15 / General Stories
From the Chef’s Corner
I usually put my family’s favorite Thanksgiving dressing recipe in the paper that my mother-in-law handed down to us, but his year, I will share a recipe from some good friends. Some people like a chunky dressing; others prefer smooth. This one accommodates either. For a very finely textured dressing, crumble corn bread. For a more rustic version, pull it apart into chunks.
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