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2012-10-04 digital edition

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2012-10-04 / General Stories

From the Chef’s Corner

Frozen Mocha Squares
by Chef Deedle

If you are a coffee buff like my wife, and have a love of chocolate like most people do, try this recipe. It is delicious!

12 large marshmallows
½ cup strong coffee
1 cup whipping cream, whipped
Chocolate shavings

Combine marshmallows and coffee in a medium saucepan; cook over low heat until marshmallows melt, stirring occasionally. Cool.

Fold whipped cream into coffee mixture. Spoon into an 8- inch square Pyrex dish. Freeze about 3 hours or until firm. Sprinkle top with chocolate shavings and cut into squares to serve.

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