2012-08-09 / General Stories
From the Chef’s Corner
Beefy Crab Quesadillas with Mango Salsa
For some of us, surf and turf is a one-way ticket down memory lane. Way back before mango salsa or Brie were dots on American culinary horizon, the combination of steak and lobster was the ultimate night-on-the-town splurge. An evening of dinner and dancing – well, some things just don’t lose their charm.
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