2012-07-26 / General Stories
From the Chef’s Corner
Summer Tomato Salad
This recipe was submitted by a fond reader of the Chef’s Corner. It takes advantage of a couple of our favorite vegetables and herbs, straight from the garden! 5 to 6 Roma Tomatoes (from the garden) 1/2 cup thinly sliced red or sweet onion 2 Tbsp Olive Oil 2 Tbsp Balsamic Vinegar Salt and Pepper to taste 10 to 12 fresh small basil leaves
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