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2012-07-12 digital edition

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2012-07-12 / Front Page

Cattle Deaths Believed to be ‘Isolated Incident’

by Keeton Ehrig, Lee County Extension Agent, Agriculture/Natural Resources

Information has been recently published regarding an incident involving prussic acid poisoning of cattle. While it can be confirmed that 15 head of cattle died in Bastrop County, Texas AgriLife Extension Service experts said it was likely an isolated event and that no further problems are anticipated.

“There’s a lot of information and misinformation that continues to circulate about this recent isolated case of cattle dying after consuming a Bermuda grass hybrid known as Tifton 85,” said Dr. Ron Gill, AgriLife Extension livestock specialist. “It should be known that there is not a widespread problem or concern related to this forage or its use for grazing livestock or the production of hay for livestock consumption.”

The single incident occurred when 15 cattle died with clinical signs and preliminary diagnostic results consistent with prussic acid poisoning, said Dr. Tom Hairgrove, AgriLife Extension animal health specialist. The cattle were in a pure field of Tifton 85 Bermuda grass.

Results of analyses of rumen contents and fresh forage from the field in question by the Texas Veterinary Medical Diagnostic Laboratory, an agency that is part of The Texas A&M University System, indicated potential prussic acid toxicity, and at this time there are no other known reported cases of prussic acid toxicity on Tifton 85 Bermuda grass, Hairgrove said.

“Tifton 85 is a hybrid Bermuda grass released from the forage breeding program at the USDAARS station at Tifton, Georgia in 1992 by Dr. Glenn Burton,” said Dr. Larry Redmon, AgriLife Extension state forage specialist. “Dr. Burton is the plant breeder who released ‘Coastal’ Bermuda grass in 1943.”

To date, there have been millions of acres of Tifton 85 Bermuda grass planted across the southeastern U.S., Redmon said. Since its release in 1992, Tifton 85 has become the most commonly planted Bermuda grass in Texas.

Due to its ease of establishment, excellent drought tolerance and excellent animal performance, literally millions of cattle, horses, sheep and goats have grazed Tifton 85 Bermuda grass since its release without incident, he said.

Many forage species, including Tifton 85, have the potential to produce prussic acid, a volatile and toxic compound, Hairgrove said.

“However, those levels have not been known to produce problems with grazing livestock,” he said. “With production for more than 20 years across millions of acres in the south, we have not been able to identify a previous report of prussic acid toxicity in livestock grazing in or fed Tifton 85.”

The pasture where the cattle died had been severely drought stressed from last year’s unprecedented lack of rainfall. A moderate amount of fertilizer was applied in mid- to late-April, and the pasture received approximately 5 inches of precipitation within the previous 30 days and was at a hay harvest stage of growth, Redmon said.

“Thus, the pasture did not fit the typical young flush of growth following a drought-ending rain or young growth following a frost we typically associate with prussic acid formation in other species of forage,” he said.

Because of this unique situation, AgriLife Extension and Texas Veterinary Medical Diagnostic Laboratory personnel have conducted multiple site visits and forage analyses of plants from several field environments across Texas in an attempt to confirm levels of prussic acid accumulation in Tifton 85 Bermuda grass.

The diagnostic lab has also collaborated with other laboratories to perform quantitative forage analysis of prussic acid levels, said Dr. Tammy Beckham, Texas Veterinary

Diagnostic Laboratory director. Repeated analysis is ongoing to assess potential for prussic acid accumulation in Bermuda grasses in Bastrop County. In addition, the U.S. Department of Agriculture has conducted DNA analysis to confirm the grass as Tifton 85.

While any livestock loss is unfortunate, currently this episode in Bastrop County appears to be an isolated incident,” Hairgrove said. “Federal, state and local animal health officials and participating private veterinary practitioners will continue monitoring for other signs of animal distress, as well as continue to sample plants to assess potential for prussic acid accumulation.”

Here are some important points for producers to consider when grazing any forage that has the potential to accumulate prussic acid:

1) Never turn hungry animals into a new pasture; allow them to fill on hay or in a familiar pasture first.

2) When turning cattle into a field, pay close attention to the first hour or so to ensure cattle do not show signs of distress.

3) If in doubt about the pasture, obtain a fresh forage sample from the upper 1/3 of the canopy, place in a zip-lock bag on ice, and get to the Texas Veterinary Diagnostic Laboratory immediately for analysis.

4) Make sure any forage harvested for hay is properly field-cured before bailing. Prussic acid will volatilize out of properly field-cured hay and will be safe to feed.

5) If cattle are currently grazing forages known to accumulate prussic acid, it is unlikely there will be any problems, as cattle will adapt to the presence of prussic acid in any forage.

6) As always, producers should immediately report any unusual livestock deaths to their local veterinarian.

Keeton Ehrig is the County Extension Agent, Agriculture and Natural Resources, in Lee County. He can be reached at (979)542- 2753 or visit the Lee County office at 310 S. Grimes Street in Giddings.

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