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2012-06-14 digital edition

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2012-06-14 / General Stories

From the Chef’s Corner

Caribbean Crab Sandwich
by Chef Deedle

I have never been to the Caribbean Islands, but if their meals are as good as this one, I need to start saving money to make the trip.

Caribbean Crab Sandwich
2 limes
1 lb. fresh crabmeat, drained
¼ cup chopped fresh cilantro
6 hoagie rolls
2 mangos, peeled and chopped
1 large avocado, chopped

1. Preheat oven to 350 F. Grate zest from 1 lime to equal ½ tsp. Squeeze juice from limes to equal 6 TBsp. Gently combine zest, lime juice, crabmeat, and cilantro. 2. Bake buns at 350 F. for 7 minutes or until roasted. 3. Spoon crabmeat mixture into buns; sprinkle with mango and avocado. Serve immediately.

Delicious for a lunch meal!

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