2012-06-07 / General Stories
From the Chef’s Corner
Creamy Mexican Fiesta with Beef
1 lb. Ground beef, extra lean1 cup onion, chopped3 cloves garlic, chopped fine1 tsp cuminSalt and pepper to taste1 (10 oz.) can mild Hatch diced tomatoes and green chilies1 (10 oz.) can Rotel tomatoes with green chilies or tomato soup,if you don’t want it too spicy hot.¾ can chicken broth
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