2012-06-07 / General Stories
From the Chef’s Corner
Creamy Mexican Fiesta with Beef
1 lb. Ground beef, extra lean 1 cup onion, chopped 3 cloves garlic, chopped fine 1 tsp cumin Salt and pepper to taste 1 (10 oz.) can mild Hatch diced tomatoes and green chilies 1 (10 oz.) can Rotel tomatoes with green chilies or tomato soup, if you don’t want it too spicy hot. ¾ can chicken broth
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