2012-05-17 / General Stories
From the Chef’s Corner
Caribbean Crab Sandwich
I have never been to the Caribbean Islands, but if their meals are as good as this one, I need to start saving money to make the trip. 2 limes 1 lb. fresh crabmeat, drained ¼ cup chopped fresh cilantro 6 hoagie rolls 2 mangos, peeled and chopped 1 large avocado, chopped
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