May 10, 2012 RSS feed / General Stories

From the Chef’s Corner

Shrimp Deviled Egg Salad

Summer is here! The one meal I enjoy is lunchtime. The light menus are a welcome when the weather gets over 90 degrees. Fresh vegetables out of our gardens bring a variety of salads; add a little chicken, shrimp, or beef and you have a tasty meal. More...

Digital Edition

2012-05-10 digital edition

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