2012-05-10 / General Stories
From the Chef’s Corner
Shrimp Deviled Egg Salad
Summer is here! The one meal I enjoy is lunchtime. The light menus are a welcome when the weather gets over 90 degrees. Fresh vegetables out of our gardens bring a variety of salads; add a little chicken, shrimp, or beef and you have a tasty meal. Shrimp Deviled Egg Salad
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