2012-05-03 / General Stories
From the Chef’s Corner
Elegant Fish Dinner
5 medium-size red potatoes2 small shallots, divided1 pkg. baby spinach, already washed and clean1 medium-size lemon2 TBsp. butterSalt and pepper to taste4 12-inch squares cooking parchment paper4 6 oz. red-snapper filletsParsley sprigs for garnishAbout 40 minutes before serving:
If you are already an online subscriber, please sign in below.