2012-05-03 / General Stories
From the Chef’s Corner
Elegant Fish Dinner
5 medium-size red potatoes 2 small shallots, divided 1 pkg. baby spinach, already washed and clean 1 medium-size lemon 2 TBsp. butter Salt and pepper to taste 4 12-inch squares cooking parchment paper 4 6 oz. red-snapper fillets Parsley sprigs for garnish About 40 minutes before serving:
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