2012-04-12 / General Stories
From the Chef’s Corner
Skillet Grilled Burritos Creamy Cilantro Jalapeno sauce 1 cup light sour cream ½ cup loosely packed fresh cilantro leaves, chopped 2 tbsp. diced pickled jalapeno peppers 1 tbsp. chopped yellow onion 2 tsp. Dijon mustard 2 tsp. lime zest
My wife and I spend many hours in the kitchen. We have many happy memories of all our children and grandchildren cooking and helping with the meals. Most of the pictures taken of family gatherings are in the kitchen. Many of the meals we share are some of their own recipes. Here is one we all have enjoyed – eating on the “Light Side”.
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