2012-04-12 / General Stories

From the Chef’s Corner

Skillet Grilled Burritos Creamy Cilantro Jalapeno sauce 1 cup light sour cream ½ cup loosely packed fresh cilantro leaves, chopped 2 tbsp. diced pickled jalapeno peppers 1 tbsp. chopped yellow onion 2 tsp. Dijon mustard 2 tsp. lime zest
by Chef Deedle

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2012-04-12 digital edition

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