2012-01-26 / General Stories
From the Chef’s Corner
Shrimp and Corn Bisque
When I was a kid, I didn’t even know what a shrimp was. My dad was a farmer in Killeen, Texas. We ate what we harvested and, other than chicken and fish that we raised, it was not to be had. When I joined the Navy and traveled all over the world, my taste buds got “educated” somewhat, to the different cuisines of the world. Shrimp was one of them.
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