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2011-12-22 digital edition

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2011-12-22 / General Stories

From the Chef’s Corner

Black Forest Trifle
by Chef Deedle

(Makes a Pretty Presentation)

The holiday season calls for family and friends to enjoy festive dinners and entertainment. We are having a dinner party for some favorite people we know and the dessert will have to be special.

½ cup toasted walnuts
1 box of brownie mix
1 sm. Box instant chocolate pudding mix
1 can (21 oz.) Lucky Leaf cherry pie filling
2 cups whipped topping (Heavy Whipping Cream)
6-8 large long stemmed wine glasses




Prepare brownie mix as directed on the box for a 13” x 9” pan. Cool. Cut into cubes. Prepare pudding as directed on package, using two cups of milk. Chill 30 minutes or more. In wine glasses, layer ¼ cup brownie cubes, two tablespoons cherry filling, 2 tablespoons chocolate pudding, and 2 tablespoons whipped cream, ending with a little brownie cube.

Repeat layers if wine glass allows. Top with extra whipping cream. Chill at least 8 hours.

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