2011-12-08 / General Stories
From the Chef’s Corner
Cranberry Chocolate Nut Pie
3/4 cup dried cranberries1/2 cup brandy or orange juice1 single-crust Pie Pastry or 1 rolled refrigerated unbaked piecrust (1/2 half of a 15 oz-pkg.)1/3 cup butter, melted and cooled1 1/2 cups sugar3 eggs1/4 tsp. salt1 cup chopped walnuts3/4 cup flour2 oz. white baking bars, choppedSweetened Whipping Cream, optional
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