2011-12-01 / General Stories
From the Chef’s Corner
Layered Spinach- Lettuce Salad 2 pkg. fresh baby spinach, torn into bite-size pieces 1 small head of iceberg lettuce, torn into bite-size pieces ½ cup chopped celery 1 box frozen green peas 10 green onions, chopped 6 hard boiled eggs, sliced 1 lb. bacon, cooked and crumbled ½ cup water chestnuts
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