Digital Edition

2011-09-29 digital edition

Special Sections

 


2011-09-29 / General Stories

From the Chef’s Corner

by Chef Deedle

Cream-filled Chocolate Chip Wafers

With the 8th annual Chocolate Lovers Festival just around the corner, you might just want to try this simple, but delicious recipe.

Cream-filled Chocolate Chip Wafers

1 (8oz.) pkg. 1/3 less-fat cream cheese, softened
1/3 cup butter, softened
½ tsp. vanilla extract
¾ cup powdered sugar
2 TBsp. brown sugar
¾ cup semisweet chocolate mini-morsels
¾ cup finely chopped pecans, toasted
2 (9 oz.) boxes Chocolate Wafers






1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add sugars, beating until blended. Stir in chocolate morsels and pecans.

2. Spread about 1 TBsp. cream cheese mixture evenly on 1 side of a chocolate wafer; top with another wafer. Repeat procedure with remaining wafers and cream cheese mixture.

Cover cookies, and chill 2 hours. Store in refrigerator. Makes about 3 ½ dozen.

Return to top

 













Today's Special Links