2011-09-08 / General Stories
From the Chef’s Corner
Spicy Cheddar-Stuffed Burgers
We Americans have to have our “hamburgers”. It’s like one of our staples we are addicted to. Shape patties like a “pro”. Cut the unwrapped ground meat into the number of patties called for in the recipe; then gently roll portions into balls, and flatten by pressing each one once with palm of your hand.
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