2011-08-04 / General Stories
From the Chef’s Corner
Blue Cheese Walnut Finger Sandwiches
My wife is always looking for different recipes to take to Garden Club functions. This one was a “hit” last month. ¾ cup chopped walnuts or pecans, toasted1 8 oz. package cream cheese, softened5 oz. creamy blue cheese, rind removed1 Tbsp. chopped fresh parsley2 (14 oz.) whole grain bread loaves (22 slices)½ cup fig, cherry or apricot preserves
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