2011-07-07 / General Stories
From the Chef’s Corner
Shrimp Deviled Egg Salad Summer is speeding right along. The one meal I enjoy is lunchtime. The light menus are a welcome when the weather gets over 90 degrees. Fresh vegetables out of our gardens bring a variety of salads; add a little chicken, shrimp, or beef and you have a tasty meal.
If you are already an online subscriber, please sign in below.