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2011-05-12 digital edition

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2011-05-12 / General Stories

From the Chef’s Corner

by Chef Deedle

Caribbean Crab Sandwich

I have never been to the Caribbean Islands, but if their meals are as good as this one, I need to start saving money to make the trip.

Caribbean Crab Sandwich

2 limes

1 lb. fresh crabmeat, drained

¼ cup chopped fresh cilantro

6 hoagie rolls

2 mangos, peeled and chopped

1 large avocado, chopped

1. Preheat oven to 350F. Grate zest from 1 lime to equal ½ tsp. Squeeze juice from limes to equal 6 TBsp. Gently combine zest, lime juice, crabmeat, and cilantro.

2. Bake buns at 350 F. for 7 minutes or until roasted.

3. Spoon crabmeat mixture into buns; sprinkle with mango and avocado. Serve immediately.

Delicious for a lunch meal!

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