2011-05-05 / General Stories

From the Chef’s Corner

by Chef Deedle

Saucy Chili-Orange Pork Baby-Back Ribs

I’m always looking for different ways to season meats. This one is one of the best I’ve tried.

Saucy Chili-Orange Pork Baby-Back Ribs

4-5 lbs. baby-back ribs
1 ½ cups orange juice
½ cup chili sauce
2 TBsp. hoisin sauce
1 TBsp. grated orange rind
1 TBsp. (or to taste) bottled hot sauce
2-3 tsp. firmly packed brown sugar

1.Placeribsina4to5quartdish. Addorangejuiceand cover. Marinate 30 to 60 minutes. Combine chili sauce, hoisin sauce, orange rind, bottled hot sauce and brown sugar in a small bowl. Prepare a medium fire in charcoal grill or preheat one side of gas grill to medium.

2. Remove ribs from dish and pat dry. Place ribs on grill and grill with indirect heat about 1 ½ - 2 hours or until tender, brushing with sauce several times during last 20 minutes of grilling.

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