2011-04-21 / General Stories
From the Chef’s Corner
I don’t know if you get bored with the same old Saturday morning breakfasts that most of us eat on the weekends, but here is one to try. Frittatas-they liven up breakfast or brunch. The secret to this recipe is an ovenproof non-stick pan, which allows the eggs to cook properly, keeps them from sticking, and simplifies cleanup.
If you are already an online subscriber, please sign in below.