2011-04-14 / General Stories
From the Chef’s Corner
Baked Ham with Agave-Orange Glaze
Want an “easy Easter Sunday Dinner”? Even though tradition has ham to be the star on the Easter table, a little tweaking and a “new” ingredient can make a big difference. The glaze can be made the day before—just refrigerate. Warm before glazing the ham the next day. 1 bone-in spiral-sliced, smoked Ham (6-8 lbs.)
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