2011-03-24 / General Stories

From the Chef’s Corner

by Chef Deedle

Blueberry Muffins

I love blueberry muffins, but I haven’t found the perfect recipe yet. I’ll have to admit I haven’t tried this one yet but I am going to this week.

1 ½ cups flour
1 TBs. baking powder
1 cup sugar
½ tsp. salt
1 cup milk
2 eggs
½ cup vegetable oil
2 tsp. vanilla
¾ cup blueberries, fresh or frozen

1. Preheat oven to 350 F.
2. Combine flour, baking powder, sugar and salt in a bowl.
3. Combine milk, eggs, oil and vanilla in a large bowl. Mix
until well combined.
4. Add dry ingredients to egg mixture. Mix until just
moistened. Do not overmix.
5. Fold in blueberries. Divide batter into 12 2 ½ inch paper
lined muffin cups. Bake for 18—22 minutes, until tops are
lightly browned.

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