2011-02-10 / Community News
From the Chef’s Corner
Light Potato Snack
potatoes.Light Potato Snack7 sm. Yellow-fleshed potatoes, such as Yukon Gold1 cup broccoli florets3 oz. Monterrey Jack Cheese, shredded3 TBsp. reduced-fat plain yogurt2 TBsp. finely chopped pickled Jalapeno peppers.Salt and fresh black pepper to tasteOlive oil cooking sprayChili powder, for sprinkling
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