2011-02-10 / Community News
From the Chef’s Corner
Light Potato Snack
potatoes. Light Potato Snack 7 sm. Yellow-fleshed potatoes, such as Yukon Gold 1 cup broccoli florets 3 oz. Monterrey Jack Cheese, shredded 3 TBsp. reduced-fat plain yogurt 2 TBsp. finely chopped pickled Jalapeno peppers. Salt and fresh black pepper to taste Olive oil cooking spray Chili powder, for sprinkling
If you are already an online subscriber, please sign in below.