2011-02-03 / Community News
From the Chef’s Corner
Cream of Jalapeño Soup
This is the best time of the year for soups. Cold weather like we’ve had this year calls out to our palettes for warm and comforting varieties of soups. My wife and I had this soup in a restaurant not too long ago and I had to come home and see if I could come up with a recipe to match it.
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