2010-12-09 / General Stories
From the Chef’s Corner Lemon-Coconut Cake
My mother-in-law “love” could make the most delicious lemon cake I’ve ever eaten. She loved making it during the holidays and served it with hot tea. 1 cup butter (2 sticks), softened 2 cups sugar 4 large eggs, separated 3 cups all-purpose flour 1 TBsp. baking powder 1 cup milk 2 tsp.
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