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2010-11-04 digital edition

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2010-11-04 / General Stories

From the Chef’s Corner

Frogmare Stew
by Chef Deedle

If you like entertaining and cooking for a lot of people, you
will want to try this dish. This hearty one-pot dish is always a
crowd-pleaser, good to have in the summer or fall.
5 qts. Water
¼ cup Old Bay Seasoning
4 lbs. small red potatoes
2 lbs. kielbasa or hot smoked link sausage, cut into 1 ½ inch
pieces
6 ears fresh corn, halved
4 lbs. unpeeled, large fresh shrimp
Old Bay seasoning
Cocktail sauce
Bring 5 quarts water and ¼ cup Old Bay Seasoning to a
rolling boil, and cook, uncovered, 10 minutes.
Add potatoes; return to a boil, and cook, uncovered, 10 minutes.

Add sausage and corn, and return to a boil.
Cook 10 minutes or until potatoes are tender.
Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp
turn pink. Drain. Serve with Old Bay Seasoning and Cocktail
sauce. I especially enjoy this dish with my favorite beer!

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