2010-11-04 / General Stories
From the Chef’s Corner
If you like entertaining and cooking for a lot of people, you will want to try this dish. This hearty one-pot dish is always a crowd-pleaser, good to have in the summer or fall. 5 qts. Water ¼ cup Old Bay Seasoning 4 lbs. small red potatoes 2 lbs. kielbasa or hot smoked link sausage, cut into 1 ½ inch pieces 6 ears fresh corn, halved 4 lbs.
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