2010-10-21 / General Stories
From the Chef’s Corner
Jalapeno Corn Chowder
Soup is always a welcome and warming supper. The cold season is not too far away. It’s time to start planning winter menus. This one tastes like it simmered all day (but it didn’t). Jalapeno Corn Chowder 3 cups frozen whole-kernel corn 1 14 ½ oz.
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