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2010-10-14 digital edition

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2010-10-14 / General Stories

From the Chef’s Corner

Cream-filled Chocolate Chip Wafers
by Chef Deedle

For you chocolate lovers, try this simple but delicious recipe.

Cream-filled Chocolate Chip Wafers

1 (8oz.) pkg. 1/3 less-fat cream cheese, softened 1/3 cup butter, softened ½ tsp. vanilla extract ¾ cup powdered sugar 2 TBsp. brown sugar ¾ cup semisweet chocolate mini-morsels ¾ cup finely chopped pecans, toasted

2 (9 oz.) boxes Chocolate Wafers

1. Beat first 3 ingredients at medium speed with an electric mixer until creamy. Gradually add sugars, beating until blended. Stir in chocolate morsels and pecans

2. Spread about 1 TBsp. cream cheese mixture evenly on 1 side of a chocolate wafer; top with another wafer. Repeat procedure with remaining wafers and cream cheese mixture.

Cover cookies, and chill 2 hours. Store in refrigerator. Makes about 3 ½ dozen.

Chef Deedle

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