2010-09-23 / General Stories
From the Chef’s Corner
I don’t know anyone that doesn’t like pizzas. They are so versatile, the ingredients that are used as the toppings area so simple, no-recipe is required. Just throw 3 or 4 vegetables together, chicken, sausage, or ground meat, any kind of these and salsa or pizza sauce and top a refrigerated crust with it. Be creative. Your family will think you’ve been to Pizza Hut.
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