2010-07-22 / Community News
From the Chef’s Corner
Sweet Potato Pie
I’m in the “pie mode” lately. Even though this pie is mostly eaten in the fall and winter you can enjoy it anytime of the year. When my wife makes this pie, she uses lemon to flavor instead of vanilla. Sweet Potato Pie 1 Recipe Single-crust Pie Pastry or 1 roll refrigerated unbaked pie crust (1/2 of a 15 oz. pkg.)
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