2010-06-18 / General Stories
From the Chef’s Corner
Brown Sugar-Pecan Shortbreads
Two weeks ago I gave you the recipe for my Buttermilk Pudding and Carmel Oranges. Usually, I serve these shortbreads on the side, but there wasn’t enough room in the paper to print it all at once. So to “kick it up a notch,” my brown sugar-pecan Shortbreads are buttery, mildly sweet and perfect plate mates.
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