2010-04-24 / Community News
From the Chef’s Corner
Butterbeans and Bacon
Here is the recipe for butterbeans I promised you last week to go with Granny’s Corn Pudding. Cooked beans freeze beautifully, so you can make a double batch to enjoy later. 3 – 4 thick-cut bacon slices, chopped 1 cup diced onion (1 med.
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