2010-04-08 / Community News
From the Chef’s Corner
This hearty casserole is sure to please everyone at your dinner table. When our grandchildren were very young, this is one meal we didn’t have to make them eat, and, of course, their mamas and daddies liked it even better. 1 (16oz) box ziti pasta ½ medium onion, chopped 1 Tbsp. olive oil 2 garlic cloves, minced 1 lb.
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