2010-04-01 / Community News
From the Chef’s Corner
Toasted Coconut- Chocolate Chunk Pecan Pie
I have a confession to make. Back in October, for the chocolate Lover’s Festival, my wife made this pie to enter in the contest. Of course, I convinced her to let me sample it. Well, we ended up eating the whole thing. She never got a chance to make another one to enter, but here is the recipe. Try it – you’ll like it!
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