2010-03-25 / Community News
From the Chef’s Corner
Creamy Mexican Fiesta with Beef
This winter has been a good time to prepare “soul food” recipes that stick to the ribs. I seem to be satisfied with ground meat dishes. No matter what ingredients you add to the ground meat, when it’s all mixed together, it ends up satisfying the palate. This one will make you say “ooh” and “aah” over it. 1 lbs.
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