2010-03-11 / Community News
From the Chef’s Corner
Mini Taco Cups
Looking for a different appetizer for a party or gathering? Also, having enough to treat your family by serving the rest of the meat mixture in regular taco shells for supper later on. ½ lb. mild pork sausage ½ lb. ground chuck 1 (8 oz.) jar taco sauce, “Old El Paso” 1 cup shredded Monterrey Jack Cheese 1 (4.5 oz) can chopped green chilies 1 (16 oz) pkg.
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