2010-02-25 / Community News
From the Chef’s Corner
Pounded Pork Parmesan with Linguine
My wife and I love to have dinner parties. Some of the dishes we prepare can be quite involved, but we try to keep the recipes we choose to be easily prepared, but also tasty. This one is a favorite we do. This recipe easily doubles. 1 12 oz. pkg. linguine 2 Tbs. butter 4 boneless center-cut pork chops ( about 1 ¼ lbs.) ½ cup flour Salt and pepper to taste 1 lg.
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