2010-02-18 / Community News
From the Chef’s Corner
Cheesy Scalloped Potatoes
If you want to try a different side dish with your Friday or Saturday night steak instead of the usual baked potatoes, try this scalloped potato dish. ½ cup mayonnaise 2 Tbsp flour Salt and pepper to taste 1 ½ cups milk 2 cups shredded extra sharp cheddar cheese 2 tsp. chopped fresh parsley 2 tsp. chopped fresh chives 1 tsp.
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